Wild Fermentation: A Do-It Yourself Guide to Cultural Manipulation

Author: 
Sandor Ellix Katz
Description
Other descriptive information
Publication Year: 
2002
Geographic Location: 
Liberty, TN
Number of Pages: 
33
Language: 
English
Physical Description: 
1/2 page, yellow cover, text
Summary: 
A Do-It-Yourself guide to cultural manipulation. Includes recipes for making all kinds of fermented foods, including yogurt, cheese, vinegar, and wine.
#Copies: 
3
Item IDZine TitleStatus (Due)
FOO 4001Wild Fermentation: A Do-It Yourself Guide to Cultural ManipulationIN
FOO 3574Wild Fermentation: A Do-It Yourself Guide to Cultural ManipulationIN
FOO 2353Wild Fermentation: A Do-It Yourself Guide to Cultural ManipulationLATE (24-Aug-2014)